Primavera

About the Hotel


PRIMAVERA Hotel & Congress centre **** is a modern, newly-built 4-star hotel located in a quiet but still central part of Pilsen called Brucna and not far from the exit of the highway D5 direction Prague-Nuremberk. Our hotel offers comfortable accommodation in a total of 92 air-conditioned rooms. The hotel has a stylish restaurant with outdoor terrace, which offers local and international specialties, further a wine-bar and a representative multipurpose convention centre.

Contact

PRIMAVERA Hotel & Congress centre
Nepomucká 1058/128
326 00 Plzeň


GPS:
49°42'38.1"N 13°24'45.4"E

Reception-booking:
Tel.: +420 378 020 500
Mobile: +420 603 113 853
Fax: +420 378 020 501
E-mail: info@primaverahotel.cz

GDS codes:
Amadeus: FGPRGPRI
Sabre: FG220483
Galileo: FGA5630
Worldspan: FGPRGP
Pegasus: for information only FGPRGP

Wedding service

Dear betrothed, choose hotel PRIMAVERA in Pilsen, Bručná for your wedding banquet and let´s celebrate this extraordinary day in your life together!

We can offer you

  • beautiful atmosphere of the friendly hotel

  • the wedding ceremony can be held at our hotel

  • rently of rooms (restaurant, conference hall, lounges) FREE OF CHARGE

  • layout of the wedding menu for your wedding banquet

  • meal specialities made by the chef and his team

  • making a ceremonious wedding table

  • flower decoration according to your wishes

  • the wedding cakes are made by our own confectionary

  • live music with dancing

  • professional wedding service provided by our nice staff

  • other services depending on your special wishes

You deserve it!
 

Contact us by e-mail: info@primaverahotel.cz
or by telephone +420 378 020 500.

Realized weddings in the Primavera Hotel - click here

kostel

Wedding ceremony

pivovarska brana

Wedding banquet

The hotel speciality - chocolate fountain

Imagine a chocolate fountain, with a melting aromatic belgian chocolate on it´s bottom, rising up…attended by a hot and nice smelling liquid running like a cascade down over the particular bowls like a chocolate fountain or a waterfall, in which can the guests dip various fruit and candies and get delicate pieces with the chocolate glaze. You can dip strawberries, bananas, grape, dried apricots, kiwi, apples, pineaple, orange slices, peaches/nectarines.